Wicked Good Salad

Password: tossmysalad

Here’s another video we shot for the Lea & Perrin Worcestershire Salad contest. Once again, we didn’t make the cut. But, this is a pretty delicious salad.


  • 1/4 cup Worcestershire sauce
  • Juice of 1 lime (3-4 tablespoons)
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon dried oregano
  • 1 teaspoon honey
  • 1 teaspoon prepared mustard


  • 1/2 head romaine lettuce, washed and torn
  • 1 avocado, diced
  • 1/2 red bell pepper, diced
  • 1 small apple (gala or fuji work well), cored and diced

Combine all dressing ingredients in a pint jar with a tight-fitting lid. Shake vigorously 30 to 60 seconds until well combined. Toss salad ingredients together in a large bowl and drizzle three tablespoons (or as much as you like) dressing over all. Serve.
Refrigerate remaining dressing for up to two weeks.


  1. Chris on December 10, 2010 at 3:46 pm

    Love the password. 😉

    • Hilah Cooking on December 10, 2010 at 6:48 pm

      Heehee 😉

  2. Laura Winter on December 11, 2010 at 3:13 am

    So since you didn’t make the cut, does that mean that any Worcestershire sauce will work?

    • Hilah Cooking on December 11, 2010 at 1:40 pm

      Exactly, Laura. In fact, use anything except L&P! 😉

  3. Ken on December 14, 2010 at 3:14 am

    LOL!! Take that L&P!

  4. Amber K on March 15, 2012 at 8:48 pm

    Okay this video is totally weird since I’ve been watching your more current videos. You seem more timid here!

    • Hilah on March 16, 2012 at 9:03 am

      Ha! Yeah this was for a contest, so I was trying to act “normal”. I guess they didn’t buy it though, since I didn’t win!

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