Yuca Fritters with Aji Salsa

yucca fritters

These were inspired by a recipe called aji machucado (roughly translated to “bruised chile” I think) given to me by a friend in Colombia. A salsa is made with chunks of onion, tomato and chile aji all cooked down together, then served over mashed boiled yuca or plantain and topped with chopped boiled eggs. For…

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How to Make Empanadas

Here’s an easy empanada recipe that uses store-bought pie crust. The filling is vegetarian so it’s a perfect picnic food or road trip food. Yay!

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