Posts Tagged ‘south american’
Yuca Fritters with Aji Salsa
These were inspired by a recipe called aji machucado (roughly translated to “bruised chile” I think) given to me by a friend in Colombia. A salsa is made with chunks of onion, tomato and chile aji all cooked down together, then served over mashed boiled yuca or plantain and topped with chopped boiled eggs. For…
Read MoreHow to Make Empanadas
Here’s an easy empanada recipe that uses store-bought pie crust. The filling is vegetarian so it’s a perfect picnic food or road trip food. Yay!
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