Happy New Year! 2012 in Review

Highlights of 2012: Released the print version of Learn to Cook. Increase of over 30,000 YouTube subscribers. Increase of almost 7,000 Facebook likers. Released two new Kindle books: Cavelady Cooking: 50 Fun Recipes for Paleo, Low-Carb and Gluten-Free Diets and Holiday Cookies: 14 New and Delicious Cookie Recipes (including one for Fido)! (Holiday Cookies is […]

How to Make Gougères aka Choux Pastry

How to make Gougères Recipe Video – scroll down for recipe To Begin to make Gougères you must first make Pâte à Choux, aka Choux Pastry I first learned how to make Shoe Pastry when I was living in New Zealand, dating the ChefBoy, and learning all kinds of neat-o Real Chef Things. Things such […]

How To Cook Collard Greens

Collard greens are a Southern staple and usually made with a buncha pork fat. These collard greens are different, though, in a way more delicious way. It’s like they would do ’em in Italy or something if they had collard greens over there. Maybe they do. I’m no expert on geography. These are yum, though. Promise.

How To Cook Black-Eyed Peas

Black eyed peas on New Year’s Day will bring you good luck all the year! Here’s how to make perfect black eyed peas with pork fat for your loved ones. Or make them vegetarian by using some butter or oil instead of pork fat.