Twice Baked Sweet Potatoes

Baked sweet potatoes are great and all, but twice baked?! Yes, ma’am!

I was going to just do this recipe a la casserole but something weird has happened to me through making this show and that is that I have begun thinking of food not only as delicious sustenance, but . . . as . . . art? Not exactly.

The whole idea of food as art seems pretentious and lame to me given my natural tendency to not be very “detail oriented” which is a polite way of saying “prone to half-assing”.

So lets instead refer to it as “fancy food”. Meaning, I’ve started trying make food look fancy in the pictures. And what looks more fancy than a thing that has been cooked, its innards removed, mashed about, then stuffed back into itself and topped with nuts? NOTHING.

I give you twice-baked sweet potatoes.
[easyrecipe id=”6517″ n=”0″]
 

Comments

  1. Another good substitute would be maple-glazed pecans or walnuts. You could also add some orange zest into the mashed sweet potato mix, and that would liven it up even more.
    One of the things I use now instead of pumpkin pie spice is Garam Masala, which is even better. I usually mix some in with dark brown sugar when we have baked sweet potatoes. Just a little makes it so much like PIE. Mmmmmm. pie.

    • Yes, orange zest would be a delicious addition!
      I love the garam masala idea, too. Those warm spices and sweet potatoes, yum for sure. :)

  2. Hiliah: wouldn’t be a better idea to incorporate the almonds right into the sweet potato mix along with the sour cream. them spoon it all into the shell? what are your thoughts?

    • Hey Ron! They wouldn’t stay crunchy if you mixed them in, but if you want, you could mix half of them into the filling and then save half for putting on top.

  3. Hey Hilah! Do you think Greek yogurt could be substituted for the sour cream?

  4. Just made this and it is awesome!!!!! Thank you so much for the video and recipe. My husband loved it!!! Also made your oyster nachos a few weeks ago and they were great also

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