Baked sweet potatoes are great and all, but twice baked?! Yes, ma’am!
I was going to just do this recipe a la casserole but something weird has happened to me through making this show and that is that I have begun thinking of food not only as delicious sustenance, but . . . as . . . art? Not exactly.
The whole idea of food as art seems pretentious and lame to me given my natural tendency to not be very “detail oriented” which is a polite way of saying “prone to half-assing”.
So lets instead refer to it as “fancy food”. Meaning, I’ve started trying make food look fancy in the pictures. And what looks more fancy than a thing that has been cooked, its innards removed, mashed about, then stuffed back into itself and topped with nuts? NOTHING.
I give you twice-baked sweet potatoes.
[easyrecipe id=”6517″ n=”0″]