Applejack – Fall Cocktail Recipe
Last time we were in LA, I had the extreme pleasure of visiting with the very talented and charming Caroline Mili Artiss and shooting some videos with her! We made a couple of fall cocktails; mine, a warming apple brandy sipper and hers, the classic English mulled wine.
This cocktail combines one of my favorite American boozes — applejack, aka apple brandy — with the most famous North American sweetener: maple syrup. Plus some fresh citrus juices to avoid the scurvy and you have yourself a classically American cocktail, I say.
Applejack Cocktail Video
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Applejack Cocktail Recipe
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PrintApplejack – Fall Cocktail Recipe
- Prep Time: 5 mins
- Total Time: 5 minutes
- Yield: 2 1x
Ingredients
Scale
- 2 ounces apple brandy (Calvados or Applejack)
- 1 1/2 ounces orange juice
- 1 1/2 ounces lemon juice
- 1 ounce maple syrup
- Optional: 3-4 ounces ginger ale
Instructions
- Combine brandy, juices and syrup in a shaker with ice. Shake 30 seconds to mix very well.
- Pour into 2 glasses over ice, top with ginger ale if desired.
And don’t miss the mulled wine!
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