Broccoli Cheese Casserole: Old Lady Recipe #4

Broccoli Cheese Casserole Recipe Video – scroll down for recipe

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I know this is something that these days one can only find at Luby’s Cafeteria, but it’s still really yummy. Trust me, old ladies know what they’re doing when it comes to vegetables, casseroles, and topping things with crackers.

broccoli cheese casserole

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Plus this is like I’m giving you TWO recipes in ONE

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because we’re gonna make a Mornay sauce first. And Mornay is French for Cheezy Sauce and who doesn’t love cheezy sauce? Oh right. People with lactose intolerance.

Well, perhaps people were heartier back in the old days when this casserole first hit the strip. After all, it was back in the days when a big glass of cold milk was served with every meal. And every meal was also followed by a big glass of Scotch on the rocks. Maybe with milk in that, too. I don’t know how those people’s minds worked.

Broccoli Cheese Casserole Recipe

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Recipe: Easy Broccoli Cheese Casserole – from scratch

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4 from 2 reviews

  • Yield: 4

Ingredients

Scale
  • 1 pound broccoli
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk
  • 1/8 teaspoon salt and pepper, each
  • Grating of fresh nutmeg
  • 1/4 cup grated cheese
  • 6-8 crackers
  • 1 teaspoon butter

Instructions

  1. Preheat oven to 425 F
  2. Rinse the broccoli and cut into florets, approximately 1″ cubes. Peel the stalks and cut them into pieces as well. Put broccoli in a casserole dish with 1 tablespoon water and cover with a glass lid or a plate. Microwave 3 minutes or until just tender.
  3. Melt the butter in a sauce pan and add the flour. Stir and cook 45 seconds until smooth and beginning to smell toasty.
  4. Add half the milk and stir briskly to combine. Add the rest of the milk and seasonings.
  5. Add the cheese and stir to melt. Congratulations! You just made a Mornay sauce!
  6. Drain the broccoli and mix with the sauce.
  7. Put it all in a casserole.
  8. Top with broken crackers and a few dabs of butter.
  9. Bake at 425 F 15-20 minutes until browned and bubbling.

Notes

Variations:
Any kind of cheese can be used, although American or Cheddar are most often found in cafeterias and family reunion potlucks. Blue cheese would be a nice change, perhaps with some crumbled bacon added on top.

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15 responses to “Broccoli Cheese Casserole: Old Lady Recipe #4”

  1. rana Avatar

    verey good the food

    1. Hilah Avatar
      Hilah

      Thank you, Rana!

  2. Adam Avatar
    Adam

    This is awesome. I love your “old lady” recipes. My inner grandma wants to make you an afghan.

    1. Hilah Avatar
      Hilah

      Thanks, Adam! Glad you like the “old lady” series.

      1. Sri Ramkrishna Avatar
        Sri Ramkrishna

        I’d add a little tabasco.

        1. Sri Ramkrishna Avatar
          Sri Ramkrishna

          oops, I replied to the wrong message…

  3. Great Stone Face Avatar

    Looks delicious. I can smell it’s awesome aroma in my mind. To make it mine, I’d add paprika.

    1. Hilah Avatar
      Hilah

      That’s what it’s missing! 🙂

      1. Sri Ramkrishna Avatar
        Sri Ramkrishna

        I’d add tabasco myself.

        Alternatively, you could roast the broccoli separately and then combine them. It’ll add a little more of a smoky flavor to the whole thing. Hell, I like eating it plain it is so good.

        1. Hilah Avatar
          Hilah

          Oh, yeah. Tabasco! I can’t believe I didn’t think of that! Roasted broccoli with cream sauce sounds so good – deconstructed broccoli cheese casserole. Mmm…

  4. Jarrett Huxley Avatar

    My grandmother would add a ton of shortening, mayonnaise, and even her secret ingredient of staling an entire bag of Wise sour cream potato chips (she said staling it made for a better casserole, lol). I’m surprised we didn’t die on Thanksgiving from heart attacks. Broccoli Cheese Casserole in all of it’s glorious different recipes makes me happy.

    1. Hilah Avatar
      Hilah

      Thanks, Jarrett! Potato chips sounds like an awesome topping for this! Especially the sour cream flavor. And you’re right – you can’t really go wrong with broccoli cheese casserole in any form.

  5. Sri Ramkrishna Avatar
    Sri Ramkrishna

    Dude.. if that scotch is any good (e.g. single malt) I hope you’ll never insult that scotch by adding ice to it) Scotch should always be served neat! It’s like adding water to juice. Juice doesn’t taste good watered down 😛

    1. Hilah Avatar
      Hilah

      Ha! I don’t know much about scotch except I don’t like it very much. 😉

      1. Sri Ramkrishna Avatar
        Sri Ramkrishna

        It’s definitely a bit of an acquired taste..

        It’s kind of like beer, I tried it at age 15-16, and thought “bleah, who drinks this stuff” and didn’t touch it till 20-21. Granted I drank “Old Style” which was probably was part of the problem. 🙂 Eventually you get a taste of it, and can taste and smell the variations of the Scotch. I didn’t start liking hard alcohol until I turned 38 or so.

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