Hilah Talking #10

Answering cooking and recipe questions about Crispy Beef Tacos, salting meat, herb info, flour vs corn, potato types and potato salad… and my newest cookbook! LINKS MENTIONED IN THIS VIDEO Crispy Beef Tacos Potato Salad My Facebook Page

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Egg Salad in Tomato Cups

Lookit how KEWT!!! It’s lil baby tomatoes stuffed with egg salad!!! They just look like li’l eggs hiding out in grass, don’t they? Or like li’l baskets full of goodies just hanging out on a lawn. Or like li’l juicy tomatoes filled with a dill and caper egg salad, which is actually what they are!!!…

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April Fools Day Recipe: Weenie Surprise Muffins!

Here’s a fun little recipe that will fit perfectly into your April Fool’s Day party — you know the party where you’re supposed to bring a “wacky” food or a “surprise” food, but you still want that food to be good? Well, here you go. Innocent-looking, cheese topped corn muffins with varying ingredients hidden inside…

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Fennel and Apple Salad

My dear old daddy was thinning out his fennel patch last week and showed up with 3 baby fennel roots. I love fennel. I love it especially raw and in this quick and easy salad. It’s got a slightly licorice-y taste and you might not like it if you’re terribly offended by licorice. I’m not.…

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Asparagus Salad

I admit this recipe was totally ripped off from this one that my friend Emily brought over to my house once for a “Salad Party”. But I prefer the term “remix” to “rip off”. It’s a beautifully simple salad and a great way to use leftover roasted asparagus, or just roast some on purpose for…

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Hilah Talking #6 – SXSWet, Book Club, Recipe Q&A

We’re about to head out into a rainy SXSW for a day of networking (day drinking), but first, here’s my weekly video blog where I answer your recipe questions. Also: we’ll be doing an awesome online book club based on the Learn To Cook Book, so check out the video for the first few details!…

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