Flaming Dr. Pepper

Episode 6 of 2 Shots 1 Take! Flaming Dr. Pepper with Todd Bieber, writer and director from UCBComedy!

Before you go on a Flaming Dr. Pepper tirade, I know we did not do this drink justice. I know because someone told me on YouTube and while most things people tell you on YouTube are to be taken with a grain of salt, this bit of sage advice makes total sense:

almost had it right but you poured way to much beer… it shouldn’t cover the whole shot, the goal is to drink the shot and beer at the same time. Yes it will taste like Dr. Pepper.

And there you have it, folks. The proper way to make a Flaming Dr. Pepper. I still recommend you watch the video because fire blowing happens and I’ll show you how to float Bacardi 151 on top of Amaretto.

Flaming Dr. Pepper – How to


Flaming Dr. Pepper

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  • Author: Hilah Johnson
  • Yield: 1 1x


  • 1 ounce amaretto
  • Bacardi 151
  • 6 ounces light beer


  1. Fill a shot glass 3/4 of the way with the amaretto
  2. Use the back of a spoon to float 1/4 inch of Bacardi 151 on top of the amaretto (see video for instruction).
  3. Pour 6 ounces of beer into a sturdy mug.
  4. Light the Bacardi 151 on fire with a lighter or match, then drop into the beer and drink.

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