In other news, I picked a winner for the WellFed giveaway and we chose a subtitle for the Learn to Cook book!
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just wanted to say I am super lazy and hardly ever use store bought brown sugar because I hate dealing with packing it. I usually use 3T of molasses to 1c sugar so much easier to do when most likely u need white sugar neways. and one less thing to take out and put back.
Thanks, Ronnie! You’re right about that. One less thing to worry about running out of that way, too. And I’ve never met a recipe that didn’t work just fine with the “fake” brown sugar method.
Just curious for those of us that already bought your book will we be able to just get an addon PDF with the info on the new 20 pages
Yes! We’ll be sending out an updated PDF to everybody who bought the first book!
I know this is not the subject you are chatting about but i am jumping in. I am not sure how to email you or ask questions. Would be cool to have a link on the home page for questions and comments. Or maybe you do and I don’t see it. Sorry if you do point me the way. My question and need of help is:
Ginger bread house do you have a great recipe for this and the frosting that goes with it.
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