Free Holiday Cookie Recipes + The Shocking Truth About Daisy!

5 Comments

1. Ronnie White on November 9, 2012 at 1:10 am

   just wanted to say I am super lazy and hardly ever use store bought brown sugar because I hate dealing with packing it. I usually use 3T of molasses to 1c sugar so much easier to do when most likely u need white sugar neways. and one less thing to take out and put back.

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   • Hilah on November 12, 2012 at 10:22 am

     Thanks, Ronnie! You’re right about that. One less thing to worry about running out of that way, too. And I’ve never met a recipe that didn’t work just fine with the “fake” brown sugar method.

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2. Heather werzel on November 9, 2012 at 1:31 pm

   Just curious for those of us that already bought your book will we be able to just get an addon PDF with the info on the new 20 pages

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   • Hilah on November 9, 2012 at 1:41 pm

     Yes! We’ll be sending out an updated PDF to everybody who bought the first book!

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     • monica on November 12, 2012 at 6:03 pm

       I know this is not the subject you are chatting about but i am jumping in. I am not sure how to email you or ask questions. Would be cool to have a link on the home page for questions and comments. Or maybe you do and I don’t see it. Sorry if you do point me the way. My question and need of help is:

       Ginger bread house do you have a great recipe for this and the frosting that goes with it.

       Reply