Homestyle Vegetarian Cooking Course
It’s here! The vegetarian cooking course I’ve been working on for at least 8 months is finally done! Phew! It’s humongous! And it’s only $27! Here’s what’s in it:
Over 20 new vegetarian recipes for breakfast, lunch and dinner including how to make your own seitan, tempeh “bacon”, soyrizo, and seitan chick’n nuggets, plus lots of other healthy, wholesome vegetarian main dishes like these:
TEN exclusive video demos to show you step-by-step how to make seitan, two ways to cook seitan to produce completely different textures, how to get the most flavor from your mushrooms, plus tons more tips to make your vegetarian cooking taste ten times better
Four-week meal plan for breakfast, lunch and dinner (including the grocery lists!) so you can easily try out a new vegetarian diet in the new year, or just help yourself eat more vegetables every week
Many of these vegetarian recipes will also satisfy your meat-loving friends and family. The seitan chick’n nuggets are a hit with kids. Coconut curried collard greens keep beautifully so you can make a pot full and enjoy it for work lunch through the week. My vegetarianized King Ranch casserole is full of mushrooms, spinach, peppers and lots of cheese to satisfy your comfort-food cravings. Cauliflower latkes are spicy and reheat well, too. Roasted “beet balls” are a little sweet and a little hot and have a fantastic texture thanks to the brown rice. Vegetarian shepherd’s pie is a perfect vehicle for using up odds and ends of vegetables from your fridge. Tempeh or seitan bacon is awesome on sandwiches and salads.
Also included are suggestions and quick recipes for easy breakfasts and packable lunches so you can eat well throughout the day!
Here’s a little more about it
Here’s to a healthy and happy new year!
You might also like our Homestyle Mexican Cooking course