How To Make Eggnog

This is an eggnog recipe for hard-core eggnoggers only. Be wary if you are a pussy about raw eggs or heart disease. That said, this is the Hornsby Family Eggnog Recipe, passed down through the ages and the annals of Texas history. I present you now the original, one-dozen-eggs recipe as it was told to me by my grandma. On our Christmas day, this is usually served as a dessert, to be eaten with a spoon.

eggnog recipe

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  • 12 eggs
  • 12 shots bourbon or brandy (Grandma says: “Get the very cheapest kind of bourbon or brandy”)
  • 1 shot dark rum
  • 12 T sugar
  • Grated nutmeg for sprinkling (I say: “The more, the merrier”)
  • Optional: heavy cream (Grandma says: “This is a very strong eggnog and if some people find it too strong, put a dollop of freshly whipped cream on top”)
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Separate the eggs carefully, putting the yolks in one bowl and the whites in a large mixing bowl. Whisk the sugar into the yolks until it becomes smooth. Add the liquor. In the mixing bowl, beat the egg whites on high speed for about 3-4 minutes until they form stiff peaks. Gently fold the whites into the liquor mixture. Scoop into glasses and sprinkle with nutmeg. Top with some whipped cream if you want; or don’t. Merry Christmas, all!

8 responses to “How To Make Eggnog”

  1. Steve Singler Avatar
    Steve Singler

    Where can I find a woman like you!

    1. Hilah Cooking Avatar
      Hilah Cooking

      Right here, Steve! Merry Christmas!

  2. Jack Avatar

    Hi Hilah! Hope you guys had a great Christmas.

    That eggnog is hardcore indeed. The result actually looks a lot like my own Granny’s secret recipe. I have fond memories of her with big smiles at Christmas. Now I know why.

    Incidentally, planning to TRY those tamales soon. Wish us luck – I’m sure we’ll need it.

    1. Hilah Cooking Avatar
      Hilah Cooking

      Hi Jack! We did have a nice Christmas, thanks in large part to the eggnog-induced grins.
      I hope you try the tamales. Even if they don’t look beautiful they will be delicious. Good luck!

  3. Rustyspot Avatar
    Rustyspot

    I love love love Hilah. My new favorite go-to media cook. Hilah, you ROCK girl.

    1. Hilah Cooking Avatar
      Hilah Cooking

      Aw, thank you so much! 🙂

  4. sajjad Avatar
    sajjad

    Hillah You are great! but alas that I cant understand many of your word!
    no, your words don,t have any problem I have problem with English. My language is FARSI no English
    Again Love you, Sajjad

    1. Hilah Avatar
      Hilah

      Hi Sajjad!
      So nice of you to write! I’m glad you like the videos even if it’s hard to understand. 🙂

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