How to Mince Garlic
Watch this video to see how to mince garlic, how to slice garlic, and how to peel garlic. It’s like a three-fer-one! Get my Learn to Cook book to learn more cooking techniques and simple recipes for beginners.
When mincing garlic, it’s easiest to crush the clove with the side of your knife blade to loosen the skin. Remove skin and hard stem end then mince. Or slice paper-thin slices of garlic to fry in oil and use as a crispy garnish.