Posts Tagged ‘slow-carb’
Ground Beef Curry
This ground beef curry is quick and easy — literally ready in under 20 minutes. If you’ve never thought of using ground beef in a curry, well, I hadn’t either. But necessity is the mother of invention and all I had thawed out was ground beef (bison, actually) and I was doing an experiment with…
Read MoreWhole Roasted Cauliflower
Whole Roasted Cauliflower Recipe Video – scroll down for recipe card This here’s a recipe from my new cookbook! As was our plan for world domination, this new cookbook uses the skills and techniques taught in the Learn to Cook book and goes deeper into one particular food-subject. In this case, it’s the paleo diet.…
Read MoreHow To Make a Frittata
It seems like I have many stories involving frittatas. But really, it’s just two. For starters my dad used to make them a lot. He’d always put in leftover bread or pasta or even rice. While he called it a frittata, his were really more similar to a Spanish tortilla because they’d end up being…
Read MoreCarrots and Chickpeas
Has this ever happened to you? The other night I got experimental (a.k.a. “confused”) while I was cooking. Suddenly I realized my Greek-style meatballs were morphing into Middle-Eastern-style meatballs and then my kale turned kind of Italian-style when I wasn’t looking and then I decided I wanted a carby-side dish and I had some carrots…
Read MoreTropical Kebabs
Ladies. I got your back on this one. I talked to the master to get the key to all men’s hearts. Of course, I hadda blow him for it, but it was worth it for all the awesome info I got on how to impress dudes in the kitchen. Thanks, FreekZone. I owe you one…
Read MoreHow To Make Refried Beans
Learn to cook refried beans with this delicious, simple (and vegan) recipe. It turns out you don’t need lard after all!
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