Corned Beef and Cabbage

By Hilah | March 14, 2012 |

As promised, and just barely in the nick of time, here’s how to make corned beef and cabbage out of that home-made corned beef brisket you made last week! You finished your corned beef assignment, right? Didn’t you? Oh boy. Well, lucky for you a homemade corned beef isn’t completely necessary for this. If you…

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Chocolate Guinness Cupcakes with Bailey’s Buttercream

By Hilah | March 13, 2012 |

Chocolate Guinness Cupcakes – scroll down for printable recipe Listen up because I’m about to tell you about the secret ingredient for the most moistest and deliciousest chocolate cupcakes in the Whole Ding-Dong Wuuurld! I first had these, or a version of them, at the Austin Bakes for Bastrop fundraiser we volunteered at last year.…

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How to Corn Beef Brisket

By Hilah | March 3, 2012 |

Youguysguesswhatnevermindstopguessing! I learned how to corn beef brisket! And it was DEE-RISH-US! Sorry. Can’t talk good. Eating leftover corned beef. It’s really simple, as long as you have a refrigerator, which I do. I followed the recipe here from Nils Hoyum on HowToCookMeat.com which is a cool site if you cook and eat meat, which…

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