Vacation Update Numero Uno: Port Aransas!
Oh, Port Aransas. You done it to me again! It had been way too long since I walked on your brown beaches and accidentally drank of your salty waves which infiltrated my half-full Coors Light when I wasn’t looking. I had forgotten how relaxed you make me feel; and also tiny, insignificant, but sometimes powerful, too. Tiny when I watch the sea from the shore. Enormous when I pretend like I’m in Clash of the Titans and I stomp through the surf, kicking up sand and shells and heavy salt water drops. My goodness, you’re beautiful, too: the moon sparking off your surface at night and the clouds in the day making shadows. And the wind. The wind blows so hard we nearly lost hats, skirts, and more than one koozie. Sunglasses must be worn for eye protection! Be aware of flying sand and umbrella stands. At the ocean is my favorite place to be, I think.
And as for the town of Port A proper, I love you, too. From the tippy-top of your pina-colada snow cones and your pink and blue houses on stilts; to your bike-riding, invisible harmonica-playing hobos and all the way down to the bottom of your blow-out bikini sales. You complete me. I could live in you. Even if it meant I had to eat fresh-from-the-boat seafood every day. Yes. Even if it meant that — my love for you is so great.
But enough with the rhetoric. Port A can’t read and I know it. I’ll stuff my longing, my unrequited love, deep deep down into the recesses of my stomach and on top of it pile light beer and barbecue potato chips for the rest of this summer, until next year when I will retrace my steps to the beautiful Texas coastline and try my luck with Lady A all over again. In the meantime, I’ll tell you about what we ate while we were there this past weekend.
Okay, for starters, the BEST thing about my girlfriend Port A, food-wise, is the fresh seafood stores. There are several of them around the town. We tried two. Oceans of Seafood, which also has a great restaurant inside, (Hooray for peel and eat shrimp with spicy cocktail sauce and the best G.D. hushpuppies I’ve had in my life!) and another one whose name I didn’t “catch” (Ha!) but it’s on Alister Street just up from the grocery store. It was there that we got some big, yummy grouper fillets for dinner one night. And for cheapsies. We’ll take a pound and a half for the six of us, please. Perfect. (Ladies, take note: Freekzone does not eat the foods of the sea.)
Back at the condo, we’re faced with what to do with them given our extremely limited seasoning options. Luckily, I brought my trusty cast iron skillet and my Tabasco sauce. So we’re off to a pretty good start. We also had some limes left from the previous night’s daquiri explosion. And we found some garlic powder and Lawry’s seasoned salt (the Old Faithful of my father’s cooking). Freekzone had brought some flour to make fried chicken. We had already gotten tortillas, pico de gallo, and cilantro from the world’s weirdest grocery store. Fish tacos were the obvious conclusion.
I sprinkled the grouper with lime juice, garlic powder, Tabasco, and seasoned salt and let that sit for about 30 minutes. Then gave them a pat with some paper towels, and dredged ever so lightly in flour (which was seasoned as well). Fried up in olive oil and somehow, magically, not burned although it had been years since I used an electric stovetop. My goodness. They were impressive. I thought I’d miss my favorite toppin’s (I refuse to buy a whole head of cabbage just to use half of it!) but I didn’t. The fish was so light and fresh — it needed hardly any adornment at all. Just thinking about it makes me want to go back there. I suppose I will have to make do with my memories. Until next year, Port A. Until next year. Kisses.
Glad you are enjoying your summer! 🙂
On vacation…..but I just found you! Have fun! I turned by daughter onto you and she wants to know about your tat. She said something about roller derby. I don’t know. I can’t figure out all these young peeps.
Lol…limes from your daquiri explosion, now that is the best use of leftovers I have ever heard:) Sounds like you are having a blast…Love the fish, fresh and light:)
Thanks! We’re having a grand old time but looking forward to making some more episodes soon!
it sounds like you guys kicked up some sand. you didn’t mention surfing why not?
We did do some boogie boarding!
I like how the only pics you downsized are the ones of you in your bathing suit. Wuss 🙂
Jesus Mary & Joseph you tan up right nicely cowgirl. I am so glad that your new book is out and that you’re getting some serious down time. Take care you awesome Texan.
Thanks, Laurence! See you back in September!
Hi, just found this site today and love it! Just a side note, my wife are from NC but the last two years we’ve been Winter Texans down in Port A! Stayed at On The Beach Campground in our motorhome. When we’d go to the IGA we usually had lunch at Moby Dicks. Shucked and ate oysters back at camp about every week!
Have you ever eaten breakfast at Avery’s Cafe? They have the best breakfast in Port Aransas, and some of the best biscuits and gravy I’ve ever had anywhere. We love Port A. Thanks for writing!
Hilah, Thanks for turning me onto fish tacos. Had some salmon ones last night at Lake Bryan Ice House that had bacon and small chunks of cheddar cheese. They were yummy.
P.S. Loved your account of your Port A trip. My wife Lori and I try and make it down there at least once a year as well.
Warm regards and best wishes.
Those salmon tacos sound delicious and a little outrageous. 🙂 Thanks for sharing. I can’t wait to get back to Port A, this time with a baby in tow!