Yellowstone Cabineering Cook-Off (VLOG)
Watch on YouTube: Yellowstone Cabineering Cook-Off
Hey dudes! I recently got invited to participate in a Cook-Off at Yellowstone National Park. We got to stay in the Explorer Cabins and the challenge was to make something awesome in their little kitchens. Watch the video to see what happened!
For more background on the competition check out my vlog: http://www.youtube.com/watch?v=cPJjcy8tTu4
The Cabineering Cookoff also featured Jason Hill of Chef Tips and Diana DeLaFuente of PrincessDiana161. Be sure to check out their channels for great recipes!
PrintYellowstone Cabineering Cook-Off (VLOG)
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 minutes
- Yield: 4-6 1x
Ingredients
Scale
- 1 pound boneless, skinless chicken breast
- 2 cloves garlic
- 1 teaspoon salt
- 1 teaspoon dry oregano
- 2 teaspoons chili powder
- 1/2 pound sweet potatoes
- 4 green onions
- 12 corn tortillas
- Poblano sauce:
- 1 poblano, roasted and peeled and minced
- 1/2 cup sour cream or Mexican crema
- 2 tablespoons lime juice
- 2 tablespoons minced cilantro
- 1/2 teaspoon salt
Instructions
- Put the chicken in a pot with the spices and enough water to cover. Put a lid on it and bring to boil over high heat. Turn off the heat and let chicken steep for 10-15 minutes.
- Drain and cool.
- Stab sweet potato with a fork several times and microwave 3-6 minutes until soft. Cook.
- Shred chicken and mix with minced green onion and mashed, peeled sweet potato. Taste for salt and add a little more now if it needs it.
- Roll 2 tablespoons of mixture in corn tortillas and fry in shallow oil until crisp and brown.
- Serve with poblano sauce.
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Hooray for everyone’s favorite champion of fingering!
It’s what I do best. *bow*