Yeah, I know. Tacos? Again? Well, now you know my big secret. I eat a lot of tacos. I’m from Texas – we all eat a lot of tacos. So sue me. I also drink too much, even when I have to get up early for “work” the next day. But I will make you a deal: You don’t judge me for wrapping everything in a tortilla OR for binge drinking and passing out in the backseat of a car every Friday night and in return, on the next episode I will make something besides tacos AND I will take a shower and change my clothes beforehand like a real professional. I swear.
| Hangover Tacos |
Recipe type: Breakfast
Cook time: 10 mins
Total time: 10 mins
Serves: 2
Chorizo and eggs in flour tortillas
Ingredients
- 4 ounces Mexican chorizo
- 4 eggs
- 4 flour tortillas
Instructions
- Heat a skillet over medium heat and crumble the chorizo into it. Cook for about 5 minutes, stirring to break up the sausage into small pieces, until it is cooked through.
- Drain off all but 2 tablespoons of fat and scrape the chorizo to one side of the skillet.
- Beat the eggs and season with pepper.
- Pour the eggs into the empty side of the skillet and let stand for about 30 seconds before carefully stirring. Continue to cook over medium heat until the eggs are almost set.
- Combine the nearly cooked eggs with the chorizo and mix gently.
- Warm the tortillas on the stove or in the microwave and fill with chorizo and egg mixture
Serve with homemade salsa!
I create short-form, educational, and occasionally hilarious cooking videos geared towards beginner and intermediate cooks, as well as people who are just looking for simple, low-cost recipes. Everything is made from scratch, people!