Here’s me experimenting in the kitchen. I had some corndog batter left over from when we made corndogs and I thought, “What else can I make today that will lead me one step closer to fully blocked arteries?”. Hush Puppies, of course! So I added some cornmeal and onions and jalapenos and threw that in my FryDaddy. Voila!
I figured out the best way to get them somewhat ball-shaped was to use two spoons, like one would make quenelles, if one knew what quenelles are. I have read about those in books.
I create short-form, educational, and occasionally hilarious cooking videos geared towards beginner and intermediate cooks, as well as people who are just looking for simple, low-cost recipes. Everything is made from scratch, people!