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Throw a French-themed Brunch Party!
Everything you need to throw a French-themed brunch party without spending a bunch of money on decorations you’ll only use once and champagne that’s beyond your reach. So that you can (and will) have your own French Brunch, here are all the steps in order to make your party go as smoothly as possible. 2-4…
Read MorePut it in my Mouth, part 2
This series has really taken off! Y’all have sent so many strange, delightful, delicious things for me to try — I’m impressed at your creativity. Here are the most recent episodes. Find out how you can send me stuff to put in my mouth: Get the info here. Crannie Butter and Mac’n’Cheese Chips Bloody Bears…
Read MoreMushroom Quiche
Mushroom Quiche Recipe Until just about four years ago, I was an avowed hater of mushrooms. I mean that I found them disgusting, revolting and gag-worthy. Then suddenly, a switch flipped. Because I love food so much and so much of food (especially vegetarian food) involved mushrooms, I would make an attempt to give mushrooms…
Read MoreBest Products for Babies 3-6 months
We’ve made it. Flint is now six months old, plus a little. I’m still running on a sleep deficit, but I’m mostly accustomed to it. Definitely think that the shitty sleep is the number one reason why parents seem to all get twice as many gray hairs and wrinkles in a single year than in all…
Read MorePut It In My Mouth
A new series on Hilah Cooking wherein I let people put stuff in my mouth. Watch more videos at PIIMM Part Two. **If you want to mail me some stuff to PIIMM, send it to this address. And remember to include your return address so I can send you something, too!** Hilah Cooking 10573 W…
Read MoreCharro Beans
“Frijoles de Charro” translates into “cowboy beans” and are the Mexican equivalent of Ranch style beans, but just like homemade Ranch style beans, they are many times better than canned Ranch-style beans and quite different. Characterized by lots of bacon and tomatoes, charro beans are rich enough to stand on their own, or rather, sit on…
Read MoreKnife Care 101
Weige Custom Knife shop – How Knives are made We visited Travis Weige of Weige Knives in Austin to learn how he creates custom chef knives, Santoku, petty, paring, boning, utility and hunting knives in his home shop. Each knife is made by hand, from shaping the blade to smoothing the handle. Customers can choose…
Read MoreBest Breastaurant: Four Breastaurants Reviewed
Find the best breastaurant with this video review of Hooters, Twin Peaks, Bikinis Sports Bar, and Bone Daddy’s. I was reading a while back about the “casual restaurant” industry and how while it’s been declining overall, the breastaurant industry is booming. Even if you’ve never heard the term breastaurant, you know what they are. Think…
Read MoreNatural Easter Egg Dyes
How to Make Natural Easter Egg Dyes -Video Making your own natural Easter egg dyes is not quite as simple as dissolving Paas pellets, but it is much more fun (it also takes longer so if you’re an important business person with a plane to catch, then just get the Paas kit). When you use…
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