5 Meals to Make this Week #12
Week twelve! Dig and Delve! I don’t know what that means. I stole it from Mother Goose. Anyway. Last week Chris and I did a “vegan experiment” (his idea) and ate all vegan all week. I felt great about it. While not all of my dinner experiments turned out 100%, most of them did and…Read More
2016 Recipe Round-Up!
So long, 2016! Don’t let the door hit you on the ass on your way out. Inspired by Nick at Macheesmo, I put together a recipe round-up of the best (and worst?) recipes I shared last year. Let’s start with the most popular and work our way down. 🙂 These are the 10 most popular videos…Read More
Put it in my Mouth! Part 5
New Put it in my Mouth videos! If you want to mail me some stuff to PIIMM, send it to this address. **And remember to include your return address so I can send you something, too!** Hilah Cooking 10573 W Pico Blvd #76 Los Angeles CA 90064 Watch the rest of this series here Subscribe…Read More
Best Products for Babies 3-6 months
We’ve made it. Flint is now six months old, plus a little. I’m still running on a sleep deficit, but I’m mostly accustomed to it. Definitely think that the shitty sleep is the number one reason why parents seem to all get twice as many gray hairs and wrinkles in a single year than in all…Read More
Best Products for New Moms
In my short experience being a new mom (and with some input from Chris, the new dad) these are the items we’ve found we can’t live without, some for baby and some for me. (Small disclaimer: Images are Amazon links and if you buy through these links, I get a small commission from Amazon.) Cake…Read More
Wüsthof Knife Giveaway and Pet Portraits!
Several things to announce in this video! Here’s the blow-by-blow: First, THANK YOU to Randy and Merrilou for sending some fresh-from-the-tree Vermont maple syrup, a jar of this ridiculously delicious maple cream and a bag of maple … jellybeans? What?! I’d never heard of such a thing but they were amazing. And another big thank…Read More
I got my horribly disfigured pantry reorganized, dudes! Not that my pantry was in a terrible accident involving an acid factory and a hurricane, but it was in terrible shape. So terrible that I had to call in a professional organizer to pull everything out and sort it and put it all back into nice…Read More
10 Steps to an Energy Efficient Kitchen
People often opine about “eating green”, meaning what foods require the least amount of energy to produce, sustainably harvested seafood, and water conserving irrigation techniques. What is less talked about is “cooking green”. What I mean by that is being conscious of all the things the farmers think about on the farms while you’re in…Read More
All the “Juicy” Details — Juice Cleanse!
I was offered a free 3-day juice cleanse from Austin-based company Skinny Limits, a cold-pressed, raw juice producer. Seeing as how we’re both alway harping on about getting healthy and stuff, I grasped at this chance with as much strength as my feeble fingers, weakened by a year of lifting nothing but margaritas and tortilla chips,…Read More