Episode 15 of Hilah’s Happy Hour podcast! In this fun interview with Caroline Artiss — chef, author, YouTuber — we learn about how she grew up cooking, how she was discovered by the BBC, how she ended up in California, her new book Beauty Foods

, her restaurant, and her favorite British and Malaysian recipes. Near the end, Caroline offers some tips for budget cooking and meal prep. She and I have cooked together in a few videos over the years; I’ve put one of my favorites at the bottom of this page: making fruit rojak!

Follow Caroline on YouTube | Website | Twitter | Facebook | Instagram

You can listen to the episode below or on Soundcloud.

Show Notes: 

• Marmite
• Loyd Grossman
• Chef Race: UK vs US
• Caroline’s Chef Race-winning BBQ sauce recipe video
• Tastemade
• The Gorgeous Kitchen
• Chefs Sophie Michell, Jo Pratt, Gee Charman
• Melton Mowbray pork pies
• Chapel Down wines
• Beauty Foods book
• Nutrition tips
• Is British food bad?
• What is Malaysian food?
• “Noodles”
• Char Kway Teow (recipe video)
• Laksa (recipe video)
• Caroline’s Malaysian Airlines videos
• Proboscis monkeys
• Cumin, cinnamon, chile flakes
• Ghost peppers, Scotch Bonnet, Bhut jolokia
• Tips for budget cooking
• Meal prep
• Shepherd’s Pie (recipe video)

Watch Caroline and me make fruit rojak!