HHH013 Interview with Melissa Maker | Clean My Space
In episode 13 (ooh!) of Hilah’s Happy Hour, I interview Melissa Maker, the brains behind the Clean My Space
empire. Melissa started a home cleaning business in Toronto in 2006, which led to the creation of the Clean my Space YouTube channel
, her own line of cleaning cloths, and most recently to her first book: Clean my Space. Phew! She’s a smart entrepreneur and we talk about how she started her business, why not to disinfect, and the origins of “spring cleaning”?
Follow Melissa on YouTube | Website | Facebook | Instagram
You can listen to the episode below or on Soundcloud.
- Understanding your business
- “Find someone who hates to do something and they will find the most efficient way to get it done”
- MIA’s of cleaning
- The Life-changing Magic of Tidying Up
- 10 Things to Toss Today (Video)
- Parallel and perpendicular
- Disinfecting or cleaning?
- Kids need germs!
- Melissa’s Microfiber cloths
- Spring cleaning
- Passover
- Cleaning your fridge (Video)
- Speed Cleaning by Jeff Campbell
- Cheryl Mendelson
- Don’t open that oven door
- How to clean gas stove tops
- Baking soda to the rescue!
- Removing ink from leather
- Speed up your ironing!
- Or buy a steamer
4 responses to “HHH013 Interview with Melissa Maker | Clean My Space”
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Dead skin cells! Loving this podcast! ???
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oh…no. This podcast is making me feel like I am doomed. My brain is exactly opposite-wired to do anything I am hearing Melissa say. There’s no way for me to clean much of my home which is also partly my business because every surface is covered with gear. wires. cases. papers. I just need to move out and have a storage unit too. Then maybe i can clean my NEXT place. (wahhhhhhh… wahhhmbulance). :o( — gonna keep listening to her talk about cooking surfaces, the outsides of pots and pans ( I actually looked up a service for that) (Patina!) and look at her book. I admit it. I’m fascinated. But doomed.
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(like)
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Haha! It’s so HARD to keep everything clutter-free! Especially when one works from home, I think.
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