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Turkey Burger Recipe (Video)

Here is the turkey burger video to accompany the turkey burger recipe! Enjoy!

14 Comments

  1. Janell on February 19, 2013 at 6:05 pm

    You are hilarious! Thanks for the giggles and what a great tip (adding salt and pepper on the outside) brilliant!

    • Hilah on February 20, 2013 at 9:36 am

      Thanks, Janell! 😀 Hope you try it!

  2. Mitchster on February 21, 2013 at 4:57 pm

    I wasn’t sure about this one because I’ve never cooked or eaten a turkey burger but I told myself “trust Hilah”. It worked really well though it took a while longer to cook (I think my patties were too thick). I added a thin slice (40 calories) of swiss cheese and some New Mexico green chile. Also made your oven fries to go with it. Good stuff. Thanks.

    • Hilah on February 22, 2013 at 8:26 pm

      Thanks for your trust, Mitchster! I’m glad I didn’t let you down! Swiss and green chile sounds perfecto.

  3. Yana Maranan on February 22, 2013 at 5:39 am

    its actually tasting yummy

    • Hilah on February 22, 2013 at 8:25 pm

      Yay!

  4. Illi on February 27, 2013 at 6:50 pm

    The salsa in the patties is genius! I made these on Monday and I gotta hand it to ya Hilah, they were a hit! Super juicy and flavorful. I kind of eyeballed the salsa and I put in way too much cause my patties were too wobbly, loose, you know what I mean. I went ahead and put them in the oven for a little bit to evaporate some of the juice and then took them out and finished them off in the pan. They were still super moist and delicious. I’m sticking with your way cause it’s fuckin rad! Keep on truckin girl! I love you and your recipes!!!

    • Hilah on March 4, 2013 at 9:57 am

      Sweeeeet! Glad to hear that! I think the key is the salt and pepper on the outside. If you do that, you can’t go wrong!

  5. Joselle on March 7, 2013 at 9:54 pm

    HI hilah.
    Need some trouble shooting here.
    I tried making the burgers with ground chicken instead of ground turkey. Somehow it came out really soggy and it didn’t hold together as nicely as yours did. Im wondering if its that my salsa was too watery?
    Also, should you wash the minced turkey/ chicken before cooking? I wasn’t sure. But I thought generally one should was all meat before use?
    Please help.. Thanks

    • Hilah on March 9, 2013 at 9:51 am

      Hey Joselle!
      If you washed your ground meat before using, that was certainly the reason they came out too soft. I don’t recommend washing meat at all. When you cook it, the temperature gets high enough to kill any potentially pathogenic bacteria, and washing meat only allows any bacteria that are on there to spread themselves all over your kitchen with the water spray and drip and all that.
      Hope that helps for next time!
      -hilah

  6. Alex on April 20, 2013 at 7:56 pm

    These burgers were absolutely FANTASTIC! Especially with pepper jack cheese, they hit all the right spots. We love you Hilah, keep the good recipes (and jokes!) coming! If you ever come to the Mid-West, your fan base would love to meet you.

    • Hilah on April 22, 2013 at 12:32 pm

      Thank you, Alex! So happy you liked it. I love these, too. I might be headed to Kansas City this summer. I’ll keep you posted!

  7. Jill Moore on April 25, 2013 at 10:12 am

    Great Recipes, LoveThe Mix, Healthy Versions Rock And So Does Your Personality

    • Hilah on April 26, 2013 at 10:40 am

      Thank you so much, Jill! 🙂

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