Chicken skewers or chicken kebabs have been one of our go-to meals lately. They are super fast to prep and to cook, there’s very little cleanup, and you can mix up the flavors really easily so you don’t get bored. This spicy chicken rub has Indian inspirations and I think you’ll dig it.
I was fortunate to have a Swedish meatball recipe in the collection I inherited from my grandmother. I tried them out for the first time last Christmas as part of my Christmas Around the World series. I emailed with Sophie from Sweden to get the scoop on Swedish food and she gave this recipe the […]
From what I gathered on the internet, the egg rolls you find at Chinese restaurants are evolved from the more delicate spring rolls actually found in China. Spring rolls are so called because they are served in the spring time, and at Chinese New Year. Egg rolls are so called because the wrappers (or “skins”) […]
Part nine in my Christmas Around the World series! Christmas in Canada, focus on: TOURTIERE! Thank you to Sharron for sharing your recipe! Originally a tourtiére was a HUGE meat pie baked in the deep dish for which it is named. The tourtiéres I saw on the innernet were like Dutch ovens, 6 inches deep […]
Part two in my Christmas Around the World series! Christmas in Guatemala, focus on: TAMALES! Guatemalan tamales are quite different from the Mexican tamales you may be more familiar with. These tamales are wrapped in banana leaves for one thing, which imparts a grassy floral scent, and they are two or three times larger than […]