How to Make Iced Coffee

This recipe is so easy, you can train your dog to make it, especially if you have a smart dog like a cocker spaniel or a pot-bellied pig or a dolphin.

It makes good iced coffee but if you double the strength, you can add boiling water to it and make hot coffee too.

Because it’s a slow-brew process, the final product is less acidic and has less “undesirables” in it than hot-water brewed coffee. But still all the caffeine! Here’s how to do it:

How to Make Iced Coffee
 
 

You don’t need special equipment to make cold-brewed coffee
Serves: 2

Ingredients
  • 1.5 cups cold water
  • ⅓ c coarsely ground coffee (Should look like yard dirt, not sand grains)

Instructions
  1. Combine these in a glass container and cover, set aside at room temperature for 12 hours, more or less
  2. Strain through a metal strainer or colander lined with a paper filter.
  3. Drink up, buttercup.

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{ 3 comments… read them below or add one }

Allan Mott February 22, 2010 at 9:04 pm

I loved that you made absolutely no attempt to pretend that 14 hours actually occurred between shots. That is unless you actually spent those 14 hours in the same bath robe, in which I case I love it even more. As for the recipe, I shall definitely give it a go, though I am skeptical regarding its merit.

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Hilah Cooking February 22, 2010 at 11:37 pm

Oh, Allan, you can trust every recipe on this show! Just do exactly what I did and it will turn out great!
And have fun wearing your bathrobe for 14 hours. I did.

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Lauren April 17, 2011 at 12:44 pm

Just tried this and it’s awesome! Way better than the starbucks stuff, lol. I’m going to need a larger glass ;)

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