Hilah Talking #6 – SXSWet, Book Club, Recipe Q&A

We’re about to head out into a rainy SXSW for a day of networking (day drinking), but first, here’s my weekly video blog where I answer your recipe questions. Also: we’ll be doing an awesome online book club based on the Learn To Cook Book, so check out the video for the first few details!…

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Mashed Potatoes Recipe

I ate a lot of mashed potatoes as a kid. Not unusual, I am sure. But one thing that was maybe unusual in these Modern Tymes was actually growing the potatoes ourselves. The funnest part was harvesting them. It’s like finding pirate’s booty that you can eat! Working my little fingers into warm earth and pulling up…

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Pasta Primavera

Okay, people. This is a real kitchen-sink kind of deal. Pretty much just throw in whatever vegetables you have around and viola: Pasta Primavera! Which means, like, Springtime Pasta, which means, like, bright colors and light textures and fresh flavors and baby birds all over the damn place. I love Spring. I love colors and…

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Zucchini Pancakes

Zucchini Pancakes Recipe

Here’s a majorly easy recipe for zucchini pancakes with only 4 ingredients! Switch out zucchini for anything else and make vegetable pancakes! Viola! It’s just that easy, my people.

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How To Make Cheeseburgers

Everyone who eats cheeseburgers should know how to make cheeseburgers. Seriously, guys. It’s way easy and way cooler than going to Dairy Queen again. I never seen a Dairy Queen offer me no smoked cheddar, have you?! Yeah. ‘Nuff said.

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