Episode 11 Hilah’s Texas Kitchen: Kolache! (I know everyone says “kolaches” but I think it’s really “kolache” in the plural and just “kolach” in the singular? And I am a stickler for grammar, although I say “kolaches” all the time. Do you know the truth? Let me know!) At any rate, if you’ve never driven […]
A while back, we did a plain old, rolled cheese omelette video that proved to be very helpful to a lot of youngsters (and oldsters!). So the other night, when it was a lazy dinner night and I was making this breakfast for dinner anyway, I figgered I’d go ahead and share this “Texas” omelette […]
Lots of exciting news in this week’s Hilah Talking! NEW CHANNEL: We’ve been having so fun making these “vlogs” that we decided to split them off onto their own channel. This is where we’ll be releasing all the recipe Q&As, behind the scene videos and other weird stuff! So if you’re interested in more than […]
Links Mentioned In This Video Hilah Cooking Community Weenie Surprise Muffins Chiles Rellenos Gefilte Fish
We’re about to head out into a rainy SXSW for a day of networking (day drinking), but first, here’s my weekly video blog where I answer your recipe questions. Also: we’ll be doing an awesome online book club based on the Learn To Cook Book, so check out the video for the first few details! […]
I was fortunate to grow up in the middle of nowhere, although I didn’t see it as a fortune at the time. Looking back of course, having no one to play with but my brother and nothing to do but run around The Hill as we called it was probably the coolest way to spend […]
This is it, y’all! The lost footage from the fated Ferris wheel accident I mentioned in the Monte Cristo episode. I guess it wasn’t really lost after all. But it was hard-going to figure out how to retrieve it. The camera had to be dusted off, battery changed, disassembled, reassembled, prayed for, and ultimately cleansed […]
Chili (AKA chili con carne) shouldn’t be difficult! Let’s keep it simple and radical! Here’s my old man’s Texas chili recipe and it’s ultra-good. Make it as spicy as you like. Then make a Frito pie and tell me Texas isn’t the best place on earth. As far as chili goes, anyway.