PODCAST

HHH030 Lauren Toyota | Hot for Food

I got to speak with Lauren Toyota of Hot for Food about her new (first!) cookbook Vegan Comfort Classics and the creative benefits of writing it; becoming vegetarian as a kid; her previous career as a VJ; and the universe. We go into manifestation and visualization and the pros and cons of specific or general goals. And Lauren kind of gives me a little pep talk. Then we talk food! Lauren shares her favorite ingredients for vegan cooking, snack ideas and the one grain she doesn’t like.

Vegan Comfort Classics is on pre-sale starting today (release date February 2018) through Amazon and any other online book sellers. Buying books on pre-sale is one of the best things you can do to help the authors!

Show Notes: 

  • Daiquiris
  • Enchiladas Bandera (avocado enchiladas!)
  • Growing up without Lunchables
  • Lactose intolerance
  • 12-year-old vegetarian
  • Learning to cook
  • Much Music TV
  • Lay-offs
  • Manifestation
  • Taking action and doing stuff
  • Decision to write a cookbook
  • Confidence
  • Sade
  • Cashews, miso paste, nutritional yeast
  • B12 supplement
  • Easy Ramen Noodle Bowl with miso (video)
  • Millet Mushroom Patties
  • What I ate in Italy (vlog)
  • Mary’s Gone Crackers
  • Food burnout
  • Recipe?! series
  • Big Magic by Elizabeth Gilbert
  • Vegan Comfort Classics (gift with purchase!)

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You can listen to the episode and subscribe on iTunes or on Soundcloud here.  Please leave a review/rating to help others find the show, and if you have any suggestions about future guests feel free to let me know by leaving a comment on this page.

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