Posts Tagged ‘side dish’
Yucca Fries and Raisin Ketchup!
I’ve been broadening my horizons. I’ve been trying new things. I’ve been buying all those unusual vegetables I’ve never bought before. And I’ve got two words for you. Yucca Root. Here’s two more: Eat It. Why? ‘Cause it’s fuckin’ yummy-as-hell. How? I’ll tell you right now. From the outside, yucca (or yuca?) roots are brown…Read More
Corn and Basil Salad
Corn and Basil Salad recipe updated for 2017! My sweet friend Nat’s birthday is in May. This year, she had her friends over for dinner and we like to cook together so of course I was over there early. I’d just gone out to Johnson’s Backyard Garden and brought her a big box of produce…Read More
I Got Press! And Zucchini Casserole!
Happy Friday! I have a bajillion things to do this weekend (like recipe creation and testing for my next book!) but I wanted to let you know about this really nice article that came out last week in CultureMap Austin. And I don’t want to say that the reason author Leah Moss was so kind…Read More
Spinach gonna knock ya block off.
Oh, brother. And sister. Oh, my brothers AND my sisters. I tell you, the other week I was having a rough time! Nothing very specifically terrible (or terribly specific), but you know how sometimes you just are in a shit-mood for a few days because everything is annoying and your job sucks and you’re hot…Read More
Neat-O Stuff and Spanish Rice
Hey, it’s Friday! Yay! Here’s a couple of cool things that happened or are about to happen: 1. I was included in the Austin Gastronomist’s list of Austin’s Influential Foodies Under 35! I’m really flattered to have been included with some of the top chefs, restauranteurs, and writers in Austin. I’ll be doing an interview…Read More
Here’s a majorly easy recipe for zucchini pancakes with only 4 ingredients! Switch out zucchini for anything else and make vegetable pancakes! Viola! It’s just that easy, my people.Read More
How To Cook Collard Greens
Collard greens are a Southern staple and usually made with a buncha pork fat. These collard greens are different, though, in a way more delicious way. It’s like they would do ’em in Italy or something if they had collard greens over there. Maybe they do. I’m no expert on geography. These are yum, though. Promise.Read More
Sweet Potato Fries
Sweet potato fries are everyone’s darling! Baked sweet potato fries are even more darling because they’re lower in fat but more concentrated in flavor because the sugars caramelize in the oven — something they don’t do in a vat of fat. Win-win!Read More