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This is an archive of ALL our episodes!

Unless we really screw something we release a new episode every Tuesday.

Easy Stuffed Mushrooms Recipe

Easy Stuffed Mushrooms

This is seriously like the easiest recipe in the universe, but I’ve also said that before about other recipes so you probably don’t want to take that statement literally, but it is super-duper easy. In under 5 minutes, watch as some stuff you found in your fridge turns magically into an appetizer you could take to [...]

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Shepherds Pie Recipe

Shepherd’s Pie!!!

Shepherd’s pie has got to be one of the yummiest things on the planet and I can not BELIEVE it’s taken me this long to post about it. It’s kind of weird, like I used to make this a lot when I was vegetarian, but then I started digging on the animals again and left [...]

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Guinness Cupcakes with Bailey's Butter Cream

Chocolate Guinness Cupcakes with Bailey’s Buttercream

Listen up because I’m about to tell you about the secret ingredient for the most moistest and deliciousest chocolate cupcakes in the Whole Ding-Dong Wuuurld! I first had these, or a version of them, at the Austin Bakes for Bastrop fundraiser we volunteered at last year. A fellow Austinite made hers for the sale and [...]

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Huevos Rancheros recipe

Huevos Rancheros

I know you know I love tacos, but what maybe you did not know is that I also love tostadas which are like tacos, but flat and hard to eat. Or flat and FUN to eat if you want to think positively about it, which I do. This thing I have for tostadas is the [...]

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Crab Cakes Recipe

How To Make Crab Cakes

Here’s how to make cute little cakes out of crab meat. These would be perfect if you were throwing a birthday party for a fish or a shark or a whale. Not such a great idea if the party is for a crab, but in that case you could just swap out the crab meat [...]

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Roasted Asparagus

Roasted Asparagus with Chili Oil and Lemon

Roasting, if you are unawares, is most likely the best thing you can do to any vegetable. Asparagus takes particularly well to this treatment. Once roasted, it becomes sweet and juicy with a good, toothsome texture. I’m not really sure what toothsome means, but it makes me think of saber-toothed tigers and thereby warms my [...]

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Mac and Cheese Recipe

Green Chili Mac’n'Cheese

After all the Valentine’s Day lovey-dovey, romancy-pantsy, French, Italian, aphrodisiac and chocolate recipes have come and gone their merry way, all I want to eat in February is old-fashioned American grub. This green chili macaroni and cheese hits the spot and then some.

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Boneless Buffalo Wings Recipe

Boneless Buffalo Wings

Are you ready for some FREEKZONE!!! Yes? Well, that is fortuitous indeed. Freekzone came over after a long day and made me his special boneless buffalo wings. They were just what I needed: crunchy, spicy, proteiny, fast, and easy. In fact, after his demonstration and my taste-test, I might say that boneless buffalo wings are [...]

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