Episodes
Butternut Squash Soup with Coconut Relish
Butternut Squash Soup Recipe Video – scroll down for recipe card A while back I made an everything-wilted-goes-in-it soup for dinner and pureed that mother up. You can probably imagine it looked a little on the unappetizing side of things. But then I minced up some radishes, jalapeño, and cilantro and put that on top…
Read MoreTurkey Taco Salad
It’s “Healthy Food Resolutions Month” again! Every year like clockwork — and Truck Month and Toyotathon — January shows up and makes us all feel bad about eating s’mores for dinner. Admittedly, January has a good point there. Marshmallows are bad for your teeth. But January’s advice is not good if all the healthy crap…
Read MoreCaramel Corn
Someone every Christmas would send my grandma one of those big tubs of popcorn, the variety pack with plain, cheezy, and caramel corn. The caramel was my favorite (duh, isn’t it everyone’s?) with the cheezy corn coming in second. Poor plain popcorn would get fed to the birds more often than not. I mean, especially…
Read MoreCoconut Cream Pie
If you’re ever in the enviable position of being able to throw a pie in someone’s face, please don’t let it be this one. Coconut cream pie is WAY too good to be thrown in anyone’s face, unless that person has a giganto-mouth and excellent mouth-pie coordination and there’s only one person who ever lived…
Read MoreHow to Make Aioli
This aioli recipe is super simple, quick and fun. Especially simple and quick if you have a blender! It won’t keep as long (like, not forever) as store-bought mayonnaise and it has a more pronounced egg-y flavor than store-bought mayo, but it also has only 5 ingredients and you can alter it somewhat to suit…
Read MoreFish and Chips
The first fish and chips I ever ate was in London, December 1999. My super awesome bestie was doing a study abroad there for a year and his girlfriend (another of my besties) and I planned a visit. The idea was to be there for Y2K so we could all celebrate the end of the…
Read MoreHow To Butterfly Meat
Learn how to butterfly meat. Part two in a video series for my Learn to Cook book!
Read MoreApple Gingerbread Pancakes
I modified this from my grandma’s gingerbread muffin recipe. The most awesome part is that they taste exactly like gingerbread muffins, but they cook a whole lot faster. And, to me, while muffins are awesome and rad, they don’t really say “breakfast”; they say more like, “tea time” or “stoner munchie time”, know what I…
Read MoreHow To Carve a Chicken
Watch this video to learn how to carve a chicken (and it’s basically the same thing for turkey, too.) Then check out my facebook page to see how to enter a giveaway to win an 8″ Wusthof chef’s knife!
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