Vegetarian Recipes
One-pot Tex-Mex Pasta
Tex-Mex One-Pot Pasta video (scroll down for recipe) This is a one-pot pasta recipe that works. It also happens to be vegetarian, rife with black beans, tomatoes and topped with salty cheese and crisp pepitas. The key is using a large, deep skillet and choosing a small pasta shape that cooks al dente in 7-9…
Read MorePortobello Mushroom Tacos
Portobello mushroom tacos video (scroll down for recipe) I would say that these portobello tacos are a great vegetarian taco alternative … but they’re so much more than that. To hell with being an alternative, these are stand-alone delicious. Smoky, chewy portobello mushroom strips, creamy avocado, crunchy tart cabbage, and a tomato-chipotle salsa. Goodness gracious,…
Read MoreHomestyle Vegetarian Cooking Course
It’s here! The vegetarian cooking course I’ve been working on for at least 8 months is finally done! Phew! It’s humongous! And it’s only $27! Here’s what’s in it: Over 20 new vegetarian recipes for breakfast, lunch and dinner including how to make your own seitan, tempeh “bacon”, soyrizo, and seitan chick’n nuggets, plus lots of other…
Read MoreSpinach Enchiladas Suizas
Spinach Enchiladas Suizas Video (Scroll down for printable recipe) Spinach enchiladas suizas is the enchilada order I place on days when I’m in a vegetarian state of mind, or in joints where I doubt the freshness and quality of the meat (why would a person eat in a place like that at all? Well, it’s never…
Read MoreTaco Pizza
Taco Pizza Recipe Video (scroll down for printable recipe) Tacos and pizza are probably the best-selling food in the US by now. I would wager that they may even beat out burgers. So I can only imagine the kind of hubbub and bedlam that’s gonna go down when this taco pizza recipe gets published. I’ll…
Read MoreFlatbread Pizza
Flatbread Pizza Video (scroll down for printable recipe) This recipe started out as a good and easy flatbread recipe. But then pesto got involved and we had to embrace the ease and loveliness that is flatbread pizza. Of course if you just want to make the flatbread and serve it with hummus or lamb or…
Read MoreMushroom Quiche
Mushroom Quiche Recipe Until just about four years ago, I was an avowed hater of mushrooms. I mean that I found them disgusting, revolting and gag-worthy. Then suddenly, a switch flipped. Because I love food so much and so much of food (especially vegetarian food) involved mushrooms, I would make an attempt to give mushrooms…
Read MoreSmoky Black Beans
Y’all, about soaking beans. Don’t do it. Don’t believe me? Please just try it anyway. Maybe some beans, big’uns like lima beans or fava beans could use a little soak. I very rarely cook with those so I haven’t tried it. But little’uns like black beans and pinto beans and navy beans? Don’t even bother.…
Read MoreMac and Cheese
Mac and cheese with three cheeses! That’s thrice the cheesy flavor for thrice the mac and cheese goodness. For this recipe, I’ve used sharp Cheddar, Gouda and Parmesan. Cheddar for the bite (and the classic color) with Gouda for extra creaminess and some Parmesan for extra saltiness. Swap out Parmesan for blue cheese if you…
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