Simple Lentil Soup..

I’ve said it before, bean soups are some of my favorite soups. And this simple lentil soup has quickly wormed its way into my heart and stomach and that turn of phrase is slightly inappropriate on a food blog but you know what I mean. The key is a little bit of bacon. I know! […]

HHH06 Interview wi..

I met Skyy John, the Tipsy Bartender, at VidCon a few years ago when we shot a cocktail video in his hotel room in Anaheim. Sounds a little scandalous maybe but it was completely sweet. Skyy is a bartender and all-around entertaining guy who uses his channel to demonstrate crazy, weird, funky cocktails along with […]

Creamy Orzo with M..

Ooh lala! If you’re looking for a super easy thing to make that kids and grown-ups will all eat, creamy orzo with mushrooms is the thing. Orzo is a tiny rice-shaped pasta (orzo means barley in Italian) that is most often used in soups, but I like to cook it as a side dish and […]

HHH05 Interview wi..

I first “met” Jen through her first YouTube series Tasty Memories which she and her boyfriend and production partner Leo made together. I was instantly charmed by her vibrant smile and her slightly filthy humor. Then, of course, the delicious family recipes she shares. As two people who love food, love life, and dearly love […]

Salmon Sweet Potat..

These salmon sweet potato croquettes are almost the definition of “clean eating” — a handful of healthful ingredients combined into a simple and quick recipe that makes you feel good to eat. I’m not sure if butter and breadcrumbs are technically “clean” but close enough. And you can make these without the breadcrumb coating if you’re […]

HHH04 – Inte..

Hilah’s Happy Hour Podcast episode 4: My interview with Nataly Dawn! This was a really fun podcast to record. Nataly has been a friend of mine for about four years, since her husband Jack Conte launched Patreon, to be exact. She made her big musical debut on YouTube as half of Pomplamoose, and has since […]

Cornbread Waffles ..

This used to be something I’d make often for dinner when I was vegetarian. Cornbread waffles with black beans, sour cream, salsa and avocado are a fun and cheap meal. Healthy and wholesome, too! Make big, standard sized waffles and serve them like a tostada with all the toppings piled on top. Or make mini waffles […]

HHH03 – Inte..

Episode 3 of Hilah’s Happy Hour Podcast! Mel Joulwan has been a great friend of mine for several years and she also happens to be a hugely successful paleo cookbook author. She and her husband Dave published Well Fed, Well Fed 2, and Well Fed Weeknights. In this interview, Mel and I talk about taking […]

7 Years of Hilah C..

It’s the 7 Year Anniversary Video! All the hits, some of the jokes, all the songs, some of the mistakes. We made a lot of funny cooking videos together, Chris and me, along with a few recurring guests. It’s been such fun; we’ve met great people and made new friends; figured out how to self-publish […]