It’s Thanksgiving time and that means horrible dry turkey that is only edible once slathered in turkey gravy! I kid. Your turkey doesn’t have to be dry; follow this butter-injected turkey recipe to see. But, dry turkey or delicious, having a gravy-boat-load (or several) of turkey gravy on the table is very necessary.
How to make marzipan fruits: apples, pears, oranges It’s not too difficult to make your own marzipan fruits for decorating cakes or just for eating. Marzipan is an almond paste that is readily available in grocery stores near the cake decorating supplies. Odense is a common brand and it’s sold in 7 ounce tubes. The […]
Butter roasted sweet potatoes are an easy sweet potato side dish without the marshmallows. I love the combination of browned butter, lime juice, a squirt of honey and rosemary with these roasted potatoes; it’s complex and a little surprising. The butter and honey combine in the oven to make a shiny glaze and the lime […]
An ex-boyfriend taught me about Bolognese. Until then, I guess I’d always just made “spaghetti sauce” like a regular person who is from Texas and whose only experience with Italian food is from Olive Garden. When I saw him mincing carrots and celery for our sauce, I was like, “Whoa, dude. What is happening here?” […]
I’ve gotcha a fruit-juice sweetened, natural gummy worms recipe right here for Halloween. But first, a spooky Halloween story. Halloween night, late 1980s. My family lived in the boonies so there were no good streets or even houses at which to trick or treat. All dressed up, my mom drove me and my brother into […]
Mango and coconut together is one of the best partnerships around. This smoothing is a high-protein, low-carb, moderate-fat option that will keep you full all morning. If you have a coconut allergy or just don’t like the stuff, use a fresh banana instead for a creamy texture, but the smoothie will be higher in sugars […]