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Thumbnail image for The Famous Napoleon House Pimm’s Cup Cocktail

The Famous Napoleon House Pimm’s Cup Cocktail

February 3, 2012

I was planning on writing all about my AWESOME trip to New Orleans and, like, bragging about it to y’all. But then I got food poisoning while I was there and TRUST me: food poisoning ain’t nothin’ to brag about. Unless you’re a freak who’s into puke parties, but then that’s your deal, dude. Anyway, [...]

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Flourless Chocolate Cake Recipe

Flourless Chocolate Cakes

January 30, 2012

Hold on to your tumtums, everyone! This is gonna be a wild and chocolatey ride! The Choc-Island line is back on track! We’re on the 2:10 to Yummy! The Chocolate Train is headed for Yumm-Towne and it’s bringing fudge-y, delicious chocolate cakelets to all the Yumm-Townsians.

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Chicken Enchiladas Recipe

Green Chicken Enchiladas (Enchiladas Verdes)

January 26, 2012

A couple months back, I received an email that gently pointed out to me that there was not a chicken enchiladas recipe to be found anywhere on my site. Sacrilege! I was utterly mortified and sought to remedy this egregious oversight post haste! (“Post haste” in this instance evidently means more like what “post haste” [...]

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Homemade Cheese Enchiladas

Cheese Enchiladas with Red Sauce

January 23, 2012

This was one of my favorite meals growing up. Corn tortillas filled with cheddar cheese and diced white onion, covered in red sauce, and heated just long enough for the cheese to melt, leaving the onions still crisp. My little brother hated onions when he was a kid, but my dad always insisted on putting [...]

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Steamed Pork Buns

Steamed Pork Buns

January 20, 2012

Happy New Year, Everybody! No I’m NOT reading that calendar wrong. I’m talking about Chinese New Year! Yeah, you read that right. And I made me some dim sum. I shortcutted my way through the dough and the Chinese barbecued pork filling, leaving me plenty of time to roll these babies around my kitchen on [...]

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Peanut Butter Banana Cookies

NutterBallerz – Peanut Butter Banana Cookies

January 17, 2012

Gather round, ye nut-lovers, and hear this tale of how the Nutter Baller came to be among our fleshly bodies. That sounded gross. I apologize. I hope you’re still here so I can just tell you about this cookie that FAMOUS PASTRY CHEF ZAC YOUNG told me to make. He told me to make a [...]

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Homemade Fritata

How To Make a Frittata

January 13, 2012

It seems like I have many stories involving frittatas. But really, it’s just two. For starters my dad used to make them a lot. He’d always put in leftover bread or pasta or even rice. While he called it a frittata, his were really more similar to a Spanish tortilla because they’d end up being [...]

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