Homestyle Vegetarian Cooking Course

It’s here! The vegetarian cooking course I’ve been working on for at least 8 months is finally done! Phew! It’s humongous! And it’s only $27! Here’s what’s in it: Over 20 new vegetarian recipes for breakfast, lunch and dinner including how to make your own seitan, tempeh “bacon”, soyrizo, and seitan chick’n nuggets, plus lots of other […]

Spinach Enchiladas Suizas

Spinach Enchiladas Suizas Video (Scroll down for printable recipe) Spinach enchiladas suizas is the enchilada order I place on days when I’m in a vegetarian state of mind, or in joints where I doubt the freshness and quality of the meat (why would a person eat in a place like that at all? Well, it’s never […]

Taco Pizza

Taco Pizza Recipe Video (scroll down for printable recipe) Tacos and pizza are probably the best-selling food in the US by now. I would wager that they may even beat out burgers. So I can only imagine the kind of hubbub and bedlam that’s gonna go down when this taco pizza recipe gets published. I’ll […]

Flatbread Pizza

Flatbread Pizza Video (scroll down for printable recipe) This recipe started out as a good and easy flatbread recipe. But then pesto got involved and we had to embrace the ease and loveliness that is flatbread pizza. Of course if you just want to make the flatbread and serve it with hummus or lamb or […]

Mushroom Quiche

Mushroom Quiche Recipe Until just about four years ago, I was an avowed hater of mushrooms. I mean that I found them disgusting, revolting and gag-worthy. Then suddenly, a switch flipped. Because I love food so much and so much of food (especially vegetarian food) involved mushrooms, I would make an attempt to give mushrooms […]

Smoky Black Beans

Y’all, about soaking beans. Don’t do it. Don’t believe me? Please just try it anyway. Maybe some beans, big’uns like lima beans or fava beans could use a little soak. I very rarely cook with those so I haven’t tried it. But little’uns like black beans and pinto beans and navy beans? Don’t even bother. […]

Mac and Cheese

Mac and cheese with three cheeses! That’s thrice the cheesy flavor for thrice the mac and cheese goodness. For this recipe, I’ve used sharp Cheddar, Gouda and Parmesan. Cheddar for the bite (and the classic color) with Gouda for extra creaminess and some Parmesan for extra saltiness. Swap out Parmesan for blue cheese if you […]

Vegan Caesar Salad

Vegan Caesar Salad Video – scroll down for recipe This vegan Caesar dressing is made from soaked cashews and avocado, with plenty of lemon juice. Don’t be afraid of the salt measurement. It’s necessary since we are omitting the salty anchovies, too. Of course, if you’re only interested in this as an egg-free Caesar dressing, […]

Eggplant Parmesan Sandwiches

Eggplant Parmesan Video – scroll down for recipe card I did it! (I think) I finally made a believer out of Chris! (Mostly) Chris finally ate some eggplant and didn’t think it was (very) terrible and gross! Yay for Chris! Yay for me! Yay for you! Yay for eggplant! This eggplant parmesan sandwich is a great […]