Baked Chicken Wings Recipe

Baked Chicken Wings

For “health month” (which we are still technically in, FYI, even though January seems to have sprawled itself out over like a decade already) I thought I’d do a baked chicken wings recipe. When we first did hot wings on the show, it was my first time with chicken wings, both eating and cooking them. [...]

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How To Poach An Egg!

Knowing how to poach an egg is one of the basic cooking skills that you probably should have if you like poached eggs. With a couple of tiny tricks, they’re really very simple, but have that “magic quotient” to them that gets people all swoony when you make them. Watch the video above to see [...]

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Beef and Broccoli Recipe

Beef and Broccoli

I love “Chinese” food. I mean the probably-very-far-from-the-real-thing American-style Chinese food, to be clear, dishes like beef and broccoli and the closely related broccoli in garlic sauce. When I was in high school, there was this Chinese place, China Pacific, that me and my bestie would go to about every other weekend. We’d smoke a [...]

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Egg White Omelet

Egg White Omelet

To be honest, I never got the whole egg white omelet thing. Partly because I’ve never been one to worry very much about calories or fat or cholesterol (a fact which may turn out to haunt me later but nevertheless I thank my parents for not cursing me with a bunch of body image issue [...]

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Carrot Cake Recipe

Carrot Cake Recipe

Carrot cake is one of those wholesome desserts that reminds me of farmers’ wives and sweaty milkmaids and healthy brown-skinned farmboys. The sight of a big round carrot cake takes my mind’s eye to the bright kitchen of a big white house in the middle of a sorghum field with a blue sky out the [...]

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Kale with Garlic and Sesame

Kale with Garlic and Sesame

Kale is one over-hyped vegetable lately, I tell you whut. I don’t mean that to sound negative and complainy, but I know it does. Alls I mean is, kale is always on those lists of “Top 10 foods you must eat NOW!” and “Eat this and live FOREVER!” and then it goes on to be [...]

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Roast Pork Tenderloin

Roast Pork Tenderloin with Apricot Sauce

The tenderloin is a nice, lean little cut of meat taken from the back side of an animal. Tenderloins have a reputation for being tricky, but that’s a load of horseshit if I ever heard one. Pork tenderloin is especially friendly I think, much smaller than a beef tenderloin, easy to find in stores, and [...]

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Butternut Squash Soup

Butternut Squash Soup with Coconut Relish

A while back I made an everything-wilted-goes-in-it soup for dinner and pureed that mother up. You can probably imagine it looked a little on the unappetizing side of things. But then I minced up some radishes, jalapeño, and cilantro and put that on top and all of a sudden, we had some gourmet cream of [...]

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