We’ve just started up a brand-new Hilah Cooking newsletter and we are going to do some pretty cool things with it. You may wonder why we need a newsletter when we already have this website, Twitter, Facebook, Instagram and all the other internet junk. Well, we developed the newsletter as a way to communicate to […]
Bread can be easy! This no-knead bread recipe makes a great-textured, crusty loaf of bread with minimal effort. Make bread! Your friends will like it! Plus you will feel good feelings and smell good smells.
A quick and easy recipe for making homemade salsa using a blender. This salsa is super-simple and uses fresh tomatoes – no BPA from canned tomatoes.
Stir-frying is easy and healthy! This video shows you how to make a tofu stirfry, from frying tofu to cutting the vegetables. All the way to getting third-degree burns. Make sure you press that tofu, people!
How to make hummus at home using 5 simple ingredients and a blender. This hummus recipe is perfect for using as a dip or even on a hummus sandwich. Hippie!
Gin sidecar is a classic cocktail! Remember when gin was all the rage in the speakeasy? Me neither. I still like gin, though, and this gin cocktail. P.S. Don’t drink this whole thing by yourself.
Here’s an easy empanada recipe that uses store-bought pie crust. The filling is vegetarian so it’s a perfect picnic food or road trip food. Yay!
WARNING: There is more cussing and cleavage than usual in this episode. About a month ago, my “producer” emailed me about this “Bacon Takedown.” Sure, fine, whatever, sounds good, sign me up. I’m confident — why shouldn’t I be? I can cook bacon good. I didn’t think about it much more than that. Two weeks […]