WARNING!!! I’m NOT cooking anything in this episode (but there is an awesome surprise at the end). Instead, this is a really just a commercial for MOUTH PARTY which is a totally awesome party we’re throwing to benefit the Sustainable Food Center. It’s also a great excuse to hang out with our internet friends in […]
Learn to cook refried beans with this delicious, simple (and vegan) recipe. It turns out you don’t need lard after all!
It’s time for another Summer Update. This one’s about…Pool Party! I think I’m still recovering from a long, hard weekend of cold beers, underwater photos, limoncello shots, diving into the “No Diving” end, hot sausages, pimiento cheese, some stuff I shouldn’t talk about, and one lost flip flop. Several things to celebrate this past weekend: […]
Oh, Port Aransas. You done it to me again! It had been way too long since I walked on your brown beaches and accidentally drank of your salty waves which infiltrated my half-full Coors Light when I wasn’t looking. I had forgotten how relaxed you make me feel; and also tiny, insignificant, but sometimes powerful, […]
Migas are like Mexican scrambled eggs. Here’s the best migas recipe you’ll ever try out. If you haven’t had migas, you better make you some for breakfast! Put em in a tortilla, man!
Here’s how to make a Tuscan Mule Cocktail, which is a variation on the Moscow Mule. Super easy: Tuaca, ginger beer, and lime. Perfect Summer drink!
This is my pasta salad recipe – full of fresh vegetables with a light vinaigrette. Perfect salad for pot lucks, barbecues, pool parties, or anytime! Major yummy-times, people.
This is my mama’s peach cobbler recipe. It’s a Southern style cobbler with lots of fruit and a sweet, soft crust. It’s the greatest! You will love it. I promise.