Meat Recipes
Albóndigas Soup
Albóndigas is Spanish for meatballs and in Mexico, it’s often understood to mean “meatball soup“, so it may be redundant to call this albóndigas soup. I don’t know for sure. I just know I like it. The meatballs are made from beef, but rather than breadcrumbs or something similar, it’s mixed with raw rice that cooks as the albóndigas simmer.…
Read MoreSpicy Chicken, Quinoa, and Broccoli Casserole
Y’all, we really all oughtta be eating more casseroles. (Whoa, when I first read that back, my brain read “eating more assholes” which is not something we necessarily need to be doing.) I feel like casseroles have gone out of favor since I was a kid. Probably because they’re all heavily dependent on noodles, or bread, or…
Read MoreCalifornia Chicken Salad
What makes this chicken salad a California chicken salad??? Let’s talk about it. online pharmacy kamagra-gold with best prices today in the USA online pharmacy stromectol for sale no prescription pharmacy I’m leaning hard on avocado for the answer. Avocado is in, or on, everything here. But also … poppy seed dressing! Because the poppy is California’s…
Read MoreChunky Beef Tacos
These chunky beef tacos might look familiar — they’re a ripoff of Chile Colorado buy inderal online https://creakyjoints.org/wp-content/uploads/sites/2/2015/inderal.html no prescription pharmacy buy zestril online https://aminmedicalcenter.com/wp-content/uploads/revslider/objects/thumbs/zestril.html no prescription , but that’s usually made with pork. These are a simple and a great way to use beef stew meat (besides in beef stew, though if you want…
Read MoreGround Beef Curry
This ground beef curry is quick and easy — literally ready in under 20 minutes. If you’ve never thought of using ground beef in a curry, well, I hadn’t either. But necessity is the mother of invention and all I had thawed out was ground beef (bison, actually) and I was doing an experiment with…
Read MoreTaco Pockets! Homemade Hot Pockets
I’m calling these “taco pockets” because it has a nice ring to it, but they’re really just homemade Hot Pockets. Except I don’t think Hot Pockets has a “taco” flavor; or at least they didn’t start out that way. I know because I used to eat a shitload of Hot Pockets when I was in…
Read MoreChicken Enchilada Casserole
Chicken enchilada casserole is the casserole I put together when I was pregnant to store in the freezer for an easy dinner. It’s also the casserole I’ll often make when someone’s had a baby (or a funeral). Enchilada casseroles are great because you can take all the shortcuts, or just some of them. Make your own salsa…
Read MoreChorizo Sweet Potato Casserole
I was invited to a potluck last year, a short while before we were moving to Los Angeles. This meant that our pantry was almost bare, since I am of the “eat all the food before you move even if that means you eat Parmesan cheese rinds and rice for a week” school of thought. I…
Read MoreSatan’s Hairy (Meat) Balls
online pharmacy zovirax no prescription pharmacy buy clomid online clomid online no prescription I came across a recipe for “Sea Anemones” in an old cookbook of my grandmother Hornsby’s. The book is called Hawaii Cookbook & Backyard Luau by Elizabeth Ahn Toupin. “Sea Anemones” are meatballs made with minced shrimp and rolled in broken vermicelli…
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