Posts Tagged ‘vegetarian recipes’
Neat-O Stuff and Spanish Rice
Hey, it’s Friday! Yay! Here’s a couple of cool things that happened or are about to happen: 1. I was included in the Austin Gastronomist’s list of Austin’s Influential Foodies Under 35! I’m really flattered to have been included with some of the top chefs, restauranteurs, and writers in Austin. I’ll be doing an interview…
Read MoreVegetarian Borscht
A couple weeks ago I had the extreme pleasure of visiting Johnson’s Backyard Garden and getting a tour of the farm. I got to pull up beets right out of the ground and eat them in the fields under the sun. It was glorious. I met Brenton, who started the farm with his family in…
Read MoreSpanakopita
I had my super-special friend Laurel from Trophy Boutique come over to show me how to make spanakopita, thereby showing y’all how to make it, too. The idea is that chicks dig this shit and we ought to know because we are chicks. It has vegetables in it and it requires purchasing (and knowing how…
Read MorePasta Primavera
Okay, people. This is a real kitchen-sink kind of deal. Pretty much just throw in whatever vegetables you have around and viola: Pasta Primavera! Which means, like, Springtime Pasta, which means, like, bright colors and light textures and fresh flavors and baby birds all over the damn place. I love Spring. I love colors and…
Read MoreZucchini Pancakes
Here’s a majorly easy recipe for zucchini pancakes with only 4 ingredients! Switch out zucchini for anything else and make vegetable pancakes! Viola! It’s just that easy, my people.
Read MoreHow To Cook Collard Greens
Collard greens are a Southern staple and usually made with a buncha pork fat. These collard greens are different, though, in a way more delicious way. It’s like they would do ’em in Italy or something if they had collard greens over there. Maybe they do. I’m no expert on geography. These are yum, though. Promise.
Read MoreSweet Potato Fries
Sweet potato fries are everyone’s darling! Baked sweet potato fries are even more darling because they’re lower in fat but more concentrated in flavor because the sugars caramelize in the oven — something they don’t do in a vat of fat. Win-win!
Read MoreQuick Vegetarian Lasagna
This vegetable lasagna recipe is a great way to cram more vitamins into your body. And my noodle shortcut saves time and water. You can use any vegetables you like in here, too. Veg lasagna rulez!
Read MoreHow To Make Tamales
Learn the easy way to make tamales! This video and article walk you through the process from making the dough (masa) to a variety of tamale fillings. Vegan and vegetarian (or not!).
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