Since we love Caesar salad, but I can’t be eating raw eggs right now ’cause fetuses don’t like raw eggs, I came up with an egg-free alternative for Caesar salad. Essentially a vegan Caesar salad. Except you can add cheese if you want! Glorious cheese!
I subscribe to a weekly produce delivery from Johnson’s Backyard Garden. Consumer Supported Agriculture (CSA) they call it. I love the idea of supporting a small local farmer (with whom we’ve also shot a couple of videos — fried green tomatoes and beet borscht) and I love the reality of getting a surprise box of […]
Though I’ve been specific with the ingredients here, you can also use this as a basic fried rice recipe to jump off from and add whatever vegetable or meat bits you happen to have. Typical Chinese restaurant fried rice (in the US anyway) includes egg, peas, carrots and green onions. Slightly fancier restaurants may also […]
The problem with so many veggie burger recipes is the blah, mushy texture. Not these, boyee! Black bean quinoa burgers are high-protein and nutrient-dense. I added minced kale though you can use spinach, but kale gives a more interesting texture. Mashed black beans, chewy quinoa, crunchy almonds and a smidge of cheese (optional!) make sure these […]
As mentioned, I’ve been sprouting seeds lately. In my travels around the world while sitting in darkened office poking at a keypad and staring at the compooter, I came across the idea of sprouting beans. Maybe it makes them more digestible, they say. If you adhere to a raw diet, it’s definitely the only way […]