If you grew up in Texas and ever went to a county fair, you’re probably familiar with the notion of a Smoked Sausage Wrap, a.k.a. Sausage Wrap. For the unfamiliar, it’s just what it sounds like: A smoked sausage wrapped in a flour tortilla — delicious and easy to eat as you walk around in the dusty air checking out the fake freak show and the miniature horse show and the rides that will surely one day be the cause of your demise. In that case, it’s always best to go out on a tummy full of sausage wrap. Also, these go perfectly with beer.
Smoked Sausage Wrap Video
Oh man, I wish there was a county fair in town right now. For another recipe using smoked sausage, check out these choripanes — an Argentinean specialty!
Smoked Sausage Wrap recipe – Printable!Print
Smoked Sausage Wrap
- Cook Time: 10 mins
- Total Time: 10 mins
- Yield: 2-4
- 2-4 smoked sausage links (about 4 ounces each)
- 1 cup sliced onion
- 1 jalapeño, sliced (optional)
- 1/4 cup beer
- 1-4 flour tortillas
- Yellow mustard, barbecue sauce, or ketchup for serving
- Slice the sausage links lengthwise about 1/2 way through, like you’re butterflying them.
- If using a lean sausage (less than 10 g fat per link) add a teaspoon of oil to a large skillet. Heat the skillet over medium-low heat and brown the sausages on all sides slowly. If your sausage is real fatty, you can just brown them without additional oil.
- Once browned, add the onions and pepper and increase the heat to brown the onions a little bit. th
- Add the beer and cook, uncovered, over medium-high heat until evaporated. The onions should be cooked by now.
- Open the sausages and cook them cut sides down in the skillet for a few minutes to brown.
- Heat tortillas and place a sausage and some onions and peppers in each one. Top with condiments of choice, roll up and eat!