Side Dish Recipes
Easy Beet Salad or Beet Spread
If you like beets, you’ll like this easy beet salad that you can also use as an easy beet spread on crackers and such. Grated beets, lemon juice, plain yogurt and finely chopped toasted walnuts are all you need. Well, and salt. And love. I serve it as a side salad sometimes, and other times…
Read MoreMake-Ahead Lentil Salad
I’ve said it before and I’ll say it again and again and I’ll never stop saying it, probably, but there is nothing better in the hot, hot summertime than a salad waiting for you in the refrigerator. This make-ahead lentil salad is a prime example. Make it when you have an off moment and it…
Read MoreThree Bean Salad Recipe
Everything I love to eat was invented by someone’s grandma. Three bean salad is a good example of “old lady food” but you know what, old lady food is yummy and this three bean salad recipe is a good one. I have an undying devotion to bean salads. They’re wonderful. Make them on a day…
Read MoreGigante Bean Salad
Healthy, delicious gigante bean salad with apples, corn, jalapeños, apple cider vinaigrette and Royal Corona gigante beans
Read MoreKohlrabi Slaw with Green Goddess Dressing
I got some kohlrabi in my vegetable delivery this week and if you’ve never seen one of those, they’re weird looking. Like a bald alien head with a bunch of leafy antennae growing out all around. Kohlrabi are related to broccoli and cabbage and all those healthy, delicious things and because lately it’s been muggy…
Read MoreBroccoli Baked Potatoes
Look at these broccoli baked potatoes! LOOK AT THEM! Don’t they look cheesy and creamy and delicious and terrible for your arteries?? Well. They are most of those things. But not all of those things. Because we are dieting, folks! We’re countin’ the cal’s, watching our weights. So these broccoli (twice) baked potatoes are actually…
Read MoreQuinoa with Chestnuts and Cherries
This warm quinoa with chestnuts and cherries is chock full of them fall flavors, yo! To be perfectly honest, I’ve had this bag (affiliate link) of Geffen “recipe ready” peeled chestnuts in my pantry for over six months. Bought in LA during the initial wave of weird corona-shopping and moved with us from California back…
Read MoreBeet and Farro Salad with Mint
Whew! A lot of stuff’s happened since I shared these s’mores cookies. Mainly, we moved back to Austin in June to be closer to our families and to Chris’s company headquarters (Yoga with Adriene). In the Age of Covid, it just didn’t make sense to be so far away from our literal priorities. And being…
Read MoreButternut Squash Risotto
A very simple vegetarian holiday side dish or main dish, butternut risotto is creamy and pretty and how many things can say that about themselves?! I started with my basic risotto recipe BUT I DIDN’T STOP THERE. Obviously. Instead, I added a cubed butternut squash to my simmering broth and let it soften up in…
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